
| 1 Serving | |
| Kettle fried Shirasu (whitebait simply scalded) | 1 tbsp |
| Grated daikon (white radish) | 40g |
| Maguro (tuna) Shuto | 2 tbsp |
| 1. | Place the grated daikon (white radish) in a dish. Top it with kettle fried Shirasu and Maguro (tuna) Shuto. | |
|---|---|---|
It goes well on top of rice.
http://cn.shiino.co.jp/recipe/detail.php?no=72