1 Serving | |
Kettle fried Shirasu (whitebait simply scalded) | 1 tbsp |
Grated daikon (white radish) | 40g |
Maguro (tuna) Shuto | 2 tbsp |
1. | Place the grated daikon (white radish) in a dish. Top it with kettle fried Shirasu and Maguro (tuna) Shuto. |
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It goes well on top of rice.
http://cn.shiino.co.jp/recipe/detail.php?no=72