| 1 Serving | |
| Tofu | 0.5 cut |
| Katsuo (bonito) Shuto | 1 tbsp |
| Scallion for garnish | As needed |
| Extra virgin olive oil | 1 tbsp |
| Black pepper | As needed |
Directions
| 1. | Drain water from tofu and place on plate. Add Katsuo (bonito) Shuto. Add chopped scallions and then drizzle on olive oil. Sprinkle black pepper. | |
|---|---|---|
Tips and Pointers
Try with different kinds of tofu.
Comment
Used in this recipe!
鲣鱼酒盗
鲣鱼酒盗是用盐腌制和长期陈化这些鱼的稀有部分制成的。这些 “日本凤尾鱼 ”利用这种长期陈化过程的优势，风味浓郁，可用作许多菜肴的主要配料或秘制配料。它可以作为简单的点心，放在奶油奶酪上；也可以作为披萨的完美搭配；还可以作为精致的酱料，加入橄榄油或黄油中。
http://cn.shiino.co.jp/recipe/detail.php?no=67