1Serving | |
Madai (sea bream) | 5 slices |
Maguro (tuna) Shuto | 2 tsp |
Wine Vinegar | 1 tsp |
Lemon Juice | Small amount |
Olive Oil | 1 tbsp |
Scallions | As needed |
1. | Arrange the red sea bream on a plate and place the Maguro (tuna) Shuto on it. | |
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2. | Drizzle wine vinegar, lemon juice and olive oil. Sprinkle with scallions. |
Any white fish can be used.
http://cn.shiino.co.jp/recipe/detail.php?no=65