
| 1Serving | |
| Madai (sea bream) | 5 slices |
| Maguro (tuna) Shuto | 2 tsp |
| Wine Vinegar | 1 tsp |
| Lemon Juice | Small amount |
| Olive Oil | 1 tbsp |
| Scallions | As needed |
| 1. | Arrange the red sea bream on a plate and place the Maguro (tuna) Shuto on it. | |
|---|---|---|
| 2. | Drizzle wine vinegar, lemon juice and olive oil. Sprinkle with scallions. | |
Any white fish can be used.
http://cn.shiino.co.jp/recipe/detail.php?no=65