| 1 Serving | |
| Scallop (sliced into halves) | 2 |
| Katsuo (bonito) Shuto | 2 tsp |
| Lemon juice | Small amount |
| Olive oil | As needed |
| Scallions (cut into small pieces) | As needed |
Directions
| 1. | Put the scallop slices on a plate and add Katsuo (bonito) Shuto. Squeeze lemon juice and add olive oil. | |
|---|---|---|
| 2. | Scatter scallions. | |
Tips and Pointers
Extra Virgin Olive Oil is recommended.
Comment
Used in this recipe!
鲣鱼酒盗
鲣鱼酒盗是用盐腌制和长期陈化这些鱼的稀有部分制成的。这些 “日本凤尾鱼 ”利用这种长期陈化过程的优势，风味浓郁，可用作许多菜肴的主要配料或秘制配料。它可以作为简单的点心，放在奶油奶酪上；也可以作为披萨的完美搭配；还可以作为精致的酱料，加入橄榄油或黄油中。
http://cn.shiino.co.jp/recipe/detail.php?no=63