| 1 Serving | |
| Boiled Octopus | 5 pieces |
| Katsuo (bonito) Shuto | 2 tsp |
| Wasabi | Small amount |
| Olive oil | As needed |
Directions
| 1. | Arrange the sliced octopus on a plate. Add Katsuo (bonito) Shuto. Garnish with wasabi and drizzle a small amount of olive oil. | |
|---|---|---|
Tips and Pointers
Depending on the thickness and size of the octopus, adjust the amount of Shuto and wasabi. Wasabi goes well with Katsuo (bonito) Shuto.
Comment
Used in this recipe!
鲣鱼酒盗
鲣鱼酒盗是用盐腌制和长期陈化这些鱼的稀有部分制成的。这些 “日本凤尾鱼 ”利用这种长期陈化过程的优势，风味浓郁，可用作许多菜肴的主要配料或秘制配料。它可以作为简单的点心，放在奶油奶酪上；也可以作为披萨的完美搭配；还可以作为精致的酱料，加入橄榄油或黄油中。
http://cn.shiino.co.jp/recipe/detail.php?no=62