| Katsuo (bonito) Shuto | 20g |
|---|---|
| Shiso leaves | As needed |
| Natto (fermented soybeans) | 1 pack |
Directions
| 1. | Cut Shiso leaf into a fine thin slice. | |
|---|---|---|
| 2. | Add Natto and Katsuo (bonito) Shuto in a bowl. Add chopped Shiso leaf for a finishing touch. | |
Tips and Pointers
A great breakfast meal.
Comment
Used in this recipe!
鲣鱼酒盗
鲣鱼酒盗是用盐腌制和长期陈化这些鱼的稀有部分制成的。这些 “日本凤尾鱼 ”利用这种长期陈化过程的优势，风味浓郁，可用作许多菜肴的主要配料或秘制配料。它可以作为简单的点心，放在奶油奶酪上；也可以作为披萨的完美搭配；还可以作为精致的酱料，加入橄榄油或黄油中。
http://cn.shiino.co.jp/recipe/detail.php?no=60