Potato | 1 (medium size) |
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Butter (unsalted) | 8~10g |
Maguro (tuna) Shuto | 5g |
1. | Wrap one potato in plastic wrap and microwave for 8~10 minutes until cooked. | |
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2. | Cut the cooked potato and top it with butter and Maguro (tuna) Shuto. |
Depending on the size of the potato, cooking time may vary.
http://cn.shiino.co.jp/recipe/detail.php?no=58