| 4 Servings | |
| Egg yolk | 1 |
| ● Katsuo (bonito) Shuto | 3 tbsp |
| ● Mirin (rice wine) | 1 tsp |
| ● Miso | 1 tsp |
| Cooking wine | 1 tbsp |
| 80g rice ball | 4 |
Directions
| 1. | Mix yolk and Katsuo (bonito) Shuto with ● ingredients then adjust the flavour using cooking wine. | |
|---|---|---|
| 2. | Cook both sides of the rice balls using a grill or an oven. | |
| 3. | Use a brush every minute to dab the sauce. | |
Tips and Pointers
If you add citrus fruits of your choice and bake the rice balls, the better they taste.
Comment
Used in this recipe!
鲣鱼酒盗
鲣鱼酒盗是用盐腌制和长期陈化这些鱼的稀有部分制成的。这些 “日本凤尾鱼 ”利用这种长期陈化过程的优势，风味浓郁，可用作许多菜肴的主要配料或秘制配料。它可以作为简单的点心，放在奶油奶酪上；也可以作为披萨的完美搭配；还可以作为精致的酱料，加入橄榄油或黄油中。
http://cn.shiino.co.jp/recipe/detail.php?no=5