| 1 Serving | |
| Squid Shiokara | 10g |
| Okura | 2 |
| Chopped long leek | 1/3 |
Directions
| 1. | Okura is rubbed in salt then boiled. Cut into small slices. | |
|---|---|---|
| 2. | Run the leek through water after slicing then drain. | |
| 3. | Mix ① and ② well, add Shiokara, then serve. | |
Tips and Pointers
Adjust the taste by the amount of Shiokara used. In addition to the original flavour, Shiokara with Yuzu (a type of citrus fruit) mixed is recommended.
Comment
Used in this recipe!
去皮咸鱿鱼
咸鱿鱼只使用生鱼片用的新鲜鱿鱼的去皮肉。 不使用鱿鱼腿和鱿鱼耳，因为没有皮，所以没有腥味。
http://cn.shiino.co.jp/recipe/detail.php?no=49