| 1 Serving | |
| Rice | 1 Serving |
| Japanese Shiokara (Shiokara is a food in Japanese cuisine made from various marine animals. It consists of small pieces of meat in a brown viscous paste of the animal's heavily salted, fermented viscera. The raw viscera is mixed with about 10% salt and 30% malted rice. It is packed in a closed container and fermented for up to a month). | As needed |
| Chopped long leek | 30g |
| Carrots | 20g |
| Men-tsuyu (Men-tsuyu is a Japanese soup base used in soba and udon noodle dishes. It’s made from sake, mirin, soy sauce, konbu, and katsuobushi (dried bonito flakes). | 10cc |
| Sesame Oil | 20cc |
| Chopped dried seaweed (Nori) | As needed |
| White sesame seed | As needed |
| Thin Japanese chives | As needed |
Directions
| 1. | Run water through the long leek and carrots for about 5 minutes then mix in the Men-tsuyu and sesame oil. | |
|---|---|---|
| 2. | Put rice in a bowl. Top it with the shredded vegetables and Shiokara. You can also add white sesame seeds, chives and chopped Nori (dried seaweed) to taste. | |
Tips and Pointers
You can also enjoy this meal with other regular Shiokara.
Comment
Used in this recipe!
去皮咸鱿鱼
咸鱿鱼只使用生鱼片用的新鲜鱿鱼的去皮肉。 不使用鱿鱼腿和鱿鱼耳，因为没有皮，所以没有腥味。
http://cn.shiino.co.jp/recipe/detail.php?no=48