Cream Cheese | 2 tsp |
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Maguro (tuna) Shuto | a half tsp |
Olive Oil | 3~4 drops |
Black Pepper | Small amount |
1. | Add Maguro (tuna) Shuto on cream cheese. | |
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2. | Add Olive Oil or black pepper to taste. |
Cream Cheese Shuto will turn into a fancy appetiser on top of crackers.
http://cn.shiino.co.jp/recipe/detail.php?no=25