Stewed Beef Tenderloin Rice Seasoned and Cooked with Various Ingredients
Beef Tenderloin Recipe
| 1～2 Servings | |
| Stewed Beef Tenderloin (beef) | One box |
| Stewed Beef Tenderloin (seasoning liquid) | 80ml |
| Rice | 1 cup |
| Water | 100ml |
| Leek | As needed |
Directions
| 1. | Heat Stewed Beef Tenderloin in a microwave oven. Separate the beef from the seasoning liquid. | |
|---|---|---|
| 2. | Add white rice, water, and seasoning from ① in a rice cooker kettle and cook in normal mode. | |
| 3. | When cooked, stir in the beef. | |
| 4. | Serve and top with sliced leek, if desired. | |
Tips and Pointers
The only flavouring is Stewed Beef Tenderloin seasoning liquid.
Comment
Used in this recipe!
炖牛筋
日本牛里脊经过慢火炖煮，肉质鲜嫩。在家也能轻松品尝到其浓郁的风味。它可以浇在热米饭或乌冬面上食用，也可以与您选择的蔬菜一起煨制成寿喜烧。
http://cn.shiino.co.jp/recipe/detail.php?no=131