| 1～2 Servings | |
| Tofu | 1 |
| Katsuo (bonito) Shuto | 1～2 tsp |
| Sesame Oil | 1 tbsp |
| Chopped scallion | As needed |
Directions
| 1. | Sprinkle salt on the tofu, wrap it in a paper towel and drain. | |
|---|---|---|
| 2. | Heat sesame oil in a frying pan. | |
| 3. | Sear the tofu in a frying pan until both sides are brown. Reduce the heat to medium. | |
| 4. | Add Katsuo (bonito) Shuto to the surface of the frying pan to bring out the aroma. | |
| 5. | Blend in the tofu to the charred Katsuo (bonito) Shuto. | |
| 6. | Place it onto a plate, add green chopped scallions then serve. | |
Tips and Pointers
Very simple recipe! The fragrance of charred Shuto will build up your appetite.
Comment
Used in this recipe!
鲣鱼酒盗
鲣鱼酒盗是用盐腌制和长期陈化这些鱼的稀有部分制成的。这些 “日本凤尾鱼 ”利用这种长期陈化过程的优势，风味浓郁，可用作许多菜肴的主要配料或秘制配料。它可以作为简单的点心，放在奶油奶酪上；也可以作为披萨的完美搭配；还可以作为精致的酱料，加入橄榄油或黄油中。
http://cn.shiino.co.jp/recipe/detail.php?no=128