| 2 Servings | |
| Natto (fermented soybeans) | 45ｇ |
| Stamina Pickles (radish) | 10ｇ |
| Stamina Pickles (seasoning liquid) | 1 tsp |
Directions
| 1. | Chop Stamina Pickles (radish and seasoning liquid) and mix with natto. | |
|---|---|---|
Comment
Used in this recipe!
活力泡菜
腌制脆嫩的日本萝卜（切成条状）、海带和辣椒。大蒜加入陈年芝麻酱油中，味道持久。
http://cn.shiino.co.jp/recipe/detail.php?no=123