| 2 Servings | |
| Rice | 180ｇ（2 rice balls） |
| Stamina Pickles (radish) | 30ｇ |
| Stamina Pickles (seasoning liquid) | 2 tsp |
Directions
| 1. | Chop Stamina Pickles (radish), put in a bowl, mix it with rice and Stamina Pickles (seasoning liquid), then form into rice balls. | |
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Comment
Used in this recipe!
活力泡菜
腌制脆嫩的日本萝卜（切成条状）、海带和辣椒。大蒜加入陈年芝麻酱油中，味道持久。
http://cn.shiino.co.jp/recipe/detail.php?no=122