【3rd Place Recipe Contest】 Mushroom and Ground Pork with Shuto baked in Olive Oil
Staff Recipe Contest
| 2 Servings | |
| Mushroom (brown) | 4 |
| Paprika (yellow and red) | 2 |
| Onion (minced) | 0.5 |
| Ground Pork | 100ｇ |
| Olive Oil | 2 tbsp |
| Katsuo (bonito) Shuto | 1 tbsp |
| Salt and pepper | Small amount |
Directions
| 1. | Heat olive oil in a frying pan. Add ground pork and onion and season with salt and pepper. | |
|---|---|---|
| 2. | Place ① on a heat-resistant dish, add both yellow and red paprika. Add mushrooms on top. Mix olive oil and Katsuo (bonito) Shuto to make sauce. Pour over top. | |
| 3. | Bake in oven for about 15 minutes. | |
Tips and Pointers
A good appetiser or a side meal dish.
Comment
Used in this recipe!
鲣鱼酒盗
鲣鱼酒盗是用盐腌制和长期陈化这些鱼的稀有部分制成的。这些 “日本凤尾鱼 ”利用这种长期陈化过程的优势，风味浓郁，可用作许多菜肴的主要配料或秘制配料。它可以作为简单的点心，放在奶油奶酪上；也可以作为披萨的完美搭配；还可以作为精致的酱料，加入橄榄油或黄油中。
http://cn.shiino.co.jp/recipe/detail.php?no=115