| 3～4 Servings | |
| Peanuts | 120ｇ |
| Garlic (minced) | 1 clove |
| Maguro (tuna) Shuto | 1 tbsp |
| Olive oil | 1 tbsp |
Directions
| 1. | Add olive oil, minced garlic and Maguro (tuna) shuto to a frying pan. | |
|---|---|---|
| 2. | Slowly stir fry until the aroma of garlic rises and the Maguro (tuna) Shuto begins to melt. | |
| 3. | Add olive oil and peanuts. Cook until lightly brown. | |
Tips and Pointers
You can taste the Shuto a lot more when it cools. Sprinkle salt and pepper to taste.
Comment
Used in this recipe!
金枪鱼酒盗
独特的 “金枪鱼酒盗 ”是用盐长期腌制金枪鱼的珍稀部位制成的。 作为 “日本凤尾鱼 ”的配料，它既可以作为主料，也可以作为隐藏的配料，用于各种烹饪场合。 把它涂在奶油奶酪上做成简单的点心，把它作为清酒披萨的佐料，或者把它加到橄榄油或黄油中做成极好的酱汁，让您的普通菜肴更上一层楼。
http://cn.shiino.co.jp/recipe/detail.php?no=109