| 1 to 2 Servings | |
| Daikon (radish) | 80g |
| Maguro (tuna) Shuto | 2 tbs |
| Sliced lemon | Small amount |
Directions
| 1. | Peel the daikon (radish) and cut into 1 to 2mm thick half-moon slices. | |
|---|---|---|
| 2. | Add Shuto on ① and let it sit for about 10 minutes to blend in the flavour. | |
| 3. | Add sliced lemon for garnishing. | |
Tips and Pointers
A light pickled radish made with the salted content of Shuto concentrates the flavour.
Comment
Used in this recipe!
金枪鱼酒盗
独特的 “金枪鱼酒盗 ”是用盐长期腌制金枪鱼的珍稀部位制成的。 作为 “日本凤尾鱼 ”的配料，它既可以作为主料，也可以作为隐藏的配料，用于各种烹饪场合。 把它涂在奶油奶酪上做成简单的点心，把它作为清酒披萨的佐料，或者把它加到橄榄油或黄油中做成极好的酱汁，让您的普通菜肴更上一层楼。
http://cn.shiino.co.jp/recipe/detail.php?no=104