| 2 Servings | |
| Katsuo (bonito) Shuto (mild type) | 10g |
| Squid cut into sashimi | 100g |
| Wasabi or ground ginger | As needed |
Directions
| 1. | Add Katsuo (bonito) Shuto (mild type) and squid in a bowl. | |
|---|---|---|
| 2. | Place ① on a plate and add wasabi or ground ginger. | |
Tips and Pointers
By adding lemon it gives a refreshing taste.
Comment
Used in this recipe!
淡味鲣鱼酒盗
选自最新鲜的鲣鱼。 每条重达 4-5 公斤的鲣鱼的鱼腹只有 30-40 克，在盐腌仓库中经过长时间发酵，最后加入小田原当地的清酒 “曾我之酒”。 淡淡的咸味让人容易入口，即使不喜欢吃咸鱼的人也很喜欢。
http://cn.shiino.co.jp/recipe/detail.php?no=100